Brown rice pilaf with onions and sweetcorn
1 hour 5 min
Brown rice, sweetcorn and onions are simmered in chicken stock to make a pilaf that is a quick and easy side dish for any meal.
JBLEVY
2 people made this
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 100g sweetcorn kernels (if frozen, thawed)
- 1/2 onion, chopped
- 100g brown rice
- 300ml chicken stock
Method
Prep:10min ›
Cook:55min ›
Ready in:1hr5min
- Heat olive oil in a small saucepan over medium heat. Add sweetcorn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken stock and bring to the boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.
