Vegan tahini dressing

    3 min

    A vegan tahini dressing with just three ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap or drizzle it over roasted vegetables like cauliflower or carrots.

    1 person made this

    Serves: 6 

    • 4 tablespoons tahini
    • 2 tablespoons lemon juice
    • 1/4 teaspoon salt, or to taste

    Prep:3min  ›  Ready in:3min 

    1. Mix together all ingredients until smooth and well incorporated. Begin stirring in warm water, about a tablespoon at a time, to achieve a drizzling consistency. Taste and add more salt or lemon juice, if desired.


    To make a creamier dressing, you can add 1 to 2 tablespoons of vegan plant-based yoghurt.
    Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.

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    Reviews in English (1)


    This was okay but it needed something. I don't know what but it needed something for sure. I made a similar recipe from this site on the same night that called for Greek yogurt and it was definitely the better of the two. I recommend adding some of that and then maybe an herb of some sort. Again, it was okay but not great.  -  26 Feb 2018  (Review from Allrecipes US | Canada)