Air fryer meatballs
20 min
Meatballs are a popular dish in many households. They appeal to both kids and adults, they can be served on their own as a party snack, or combined with some kind of sauce (usually tomato) and served with spaghetti to make a whole meal. Although meatballs are quite easy to buy, there is something satisfying about making your own, for starters, you get to add what herbs and spices you want! When I realised how quick things cooked in an air fryer, and how much healthier it was to cook this way, I decided to test out my homemade meatball recipe to see how it measured up in the air fryer - the result? Quick and oh so tasty.
37 people made this
Ingredients
Serves: 4
- 500g lean beef mince
- 1 clove garlic, crushed
- 1 teaspoon dried mixed herbs
- 1 egg, beaten
- 1 tablespoon natural breadcrumbs (optional)
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Mix all ingredients together until well combined.
- Using your hands, form small round balls (this recipe makes about 16, depending on size of meatballs)
- Place meatballs in air fryer and cook at 200 C for 7 minutes. Check half way through and turn over if necessary.
- If you want to add a sauce, once the meatballs are cooked transfer them to an ovenproof dish/pan that will fit in the Airfryer. Pour your choice of tomato sauce on top and place container in Airfryer tray. Cook at 180 C until the sauce is warmed through, about 6 to 8 minutes. Serve with spaghetti and melted cheese.
