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Instant Pot® homemade apple sauce
38 min
Make homemade apple sauce in your Instant Pot® with just a few basic ingredients. Store in an airtight container in your fridge. Great addition to porridge or add a dollop to plain yogurt for a light dessert.
Fioa
3 people made this
Ingredients
Serves: 4
- 1.25kg apples - peeled, cored and chopped
- 3 tablespoons water
- 2 tablespoons maple syrup
- 1 cinnamon stick
- 1/4 teaspoon nutmeg
- 1 pinch salt
Method
Prep:10min ›
Cook:18min ›
Extra time:10min resting ›
Ready in:38min
- Combine apples, water, maple syrup, cinnamon stick and nutmeg in a multi-functional pressure cooker (such as the Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.
