Make homemade apple sauce in your Instant Pot® with just a few basic ingredients. Store in an airtight container in your fridge. Great addition to porridge or add a dollop to plain yogurt for a light dessert.
Combine apples, water, maple syrup, cinnamon stick and nutmeg in a multi-functional pressure cooker (such as the Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.