Instant Pot® homemade apple sauce

    Make homemade apple sauce in your Instant Pot® with just a few basic ingredients. Store in an airtight container in your fridge. Great addition to porridge or add a dollop to plain yogurt for a light dessert.


    1 person made this

    Ingredients
    Serves: 4 

    • 1.25kg apples - peeled, cored and chopped
    • 3 tablespoons water
    • 2 tablespoons maple syrup
    • 1 cinnamon stick
    • 1/4 teaspoon nutmeg
    • 1 pinch salt

    Method
    Prep:10min  ›  Cook:18min  ›  Extra time:10min resting  ›  Ready in:38min 

    1. Combine apples, water, maple syrup, cinnamon stick and nutmeg in a multi-functional pressure cooker (such as the Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
    2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.

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