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happykaz
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Dish type
Cake
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Easy sponge cake
The very best Victoria sandwich
40 min
This Victoria sandwich is filled with jam and fresh cream and is really moist and light.
Recipe by:
happykaz
Norfolk, England, UK
I made it!
9 people made this
Ingredients
Makes:
1
cake
For the cake
225 g (8 oz) softened butter
225 g (8 oz) caster sugar
4 large eggs
225 g (8 oz) self-raising flour
2 level teaspoons baking powder
For the filling
strawberry or raspberry jam
1 (300ml) tub double cream
icing sugar
Method
Prep:
15
min
›
Cook:
25
min
›
Ready in:
40
min
Preheat oven to 180 C / Gas 4. Line and grease two 20cm (8in) sandwich tins.
Mix all cake ingredients together till combined, be careful not to overmix. Divide mixture between the 2 tins.
Bake until well risen, about 25 minutes.
Let cool for 5 minutes, then turn out on a cooling rack.
Spread a layer of strawberry or raspberry jam on each cake.
Whip up some double cream and put on top of jam. Sandwich the cakes together and sprinkle with icing sugar. Serve.
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