Raspberry and dark chocolate make a delicious pairing. Treat yourself to this layered fudge if you need convincing!
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
Used different ingredients. This recipe is addicting. I used 5tbsp raspberry preserves (heated and seived the seeds) instead of the raspberry liqueur. It was a great hit at our Christmas party. - 21 Jul 2008
Something else. You can taste the raspberry but it isn't to overpowering, just perfect!!! When I made as Christmas gifts I made it in small candy cups instead of the tin. Which made for a nice presentation and easier portability. It was a little more involved that way though. - 21 Jul 2008
Used different ingredients. Couldn't find raspberry liqueur where I live so I used cherry brandy instead. Also substituted white chocolate for top layer and cut cream to 2 tbsp, and added some chopped almonds. Looks, tastes, and cuts wonderfully...very creamy! - 21 Jul 2008