Vietnamese lemongrass chicken

    40 min

    Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce and fish sauce, then barbecue to get delicious, Vietnamese-style chicken.

    1 person made this

    Serves: 4 

    • 2 tablespoons rapeseed oil
    • 2 tablespoons finely chopped lemongrass
    • 1 tablespoon lemon juice
    • 2 teaspoons soy sauce
    • 2 teaspoons light brown sugar
    • 2 teaspoons minced garlic
    • 1 teaspoon fish sauce
    • 675g chicken thighs, or more to taste, pounded to an even thickness

    Prep:10min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:40min 

    1. Mix oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
    2. Marinate chicken in the fridge for 20 minutes to 1 hour.
    3. Preheat barbecue for medium heat and lightly oil the grate.
    4. Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
    5. Barbecue chicken until cooked through, 3 to 5 minutes per side.

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