Make these deliciously rich, gluten free and dairy free brownies with this recipe that uses coconut oil and coconut flour.
I added heavy whipping cream to the recipe. it helped it have more moisture. they tasted just like a real brownie, and even added in in the healthy factor. I love these brownies. I would recommend this recipe to anyone looking for a healthy alternative to the average brownie. - 19 May 2015 (Review from Allrecipes US | Canada)
I think this recipe was fantastic! I didn't use the chocolate chips and used regular Coconut Oil instead of Extra Virgin. It still tasted great, moist flavorful and wouldn't have guessed it was gluten and dairy free!! I made a second batch for a coworker and added pecans, still delicious! My gluten and Dairy sensitive friends were able to enjoy! - 26 May 2015 (Review from Allrecipes US | Canada)
I made this pretty close to a 'T'. Except I subbed in xylitol and raw sugar for the sweetener. It needed more chocolate and was too egg-ey. Personally, I would add a few squares baking chocolate and cut back to three eggs for more of a true fudgey, dark chocolate brownie. - 19 Aug 2015 (Review from Allrecipes US | Canada)