Vegan mayo

    This vegan mayo made with soya milk, Dijon mustard, apple cider vinegar and sea salt tastes great as a dip with raw veggies or spread on bread.

    1 person made this

    Serves: 35 

    • 240ml soya milk
    • 1 tablespoon apple cider vinegar
    • 1/2 tablespoon Dijon mustard
    • 1 teaspoon sea salt, or to taste
    • 350ml sunflower oil, or more as needed

    Prep:10min  ›  Ready in:10min 

    1. Combine soya milk, apple cider vinegar, Dijon mustard and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.

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