Gluten free pizza Margherita

    1 hour 15 min

    Make your own gluten free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese and fresh basil.


    1 person made this

    Ingredients
    Serves: 4 

    • Pizza dough
    • 240ml warm water
    • 1 tablespoon honey
    • 1 1/2 teaspoons (6 g) dried active yeast
    • 170g gluten free flour
    • 1 teaspoon gluten free baking powder
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • 120ml tomato passata or pizza sauce
    • Toppings
    • 85g sliced mozzarella cheese
    • 2 ripe tomatoes, thinly sliced
    • 5 fresh basil leaves, chopped

    Method
    Prep:15min  ›  Cook:25min  ›  Extra time:35min resting  ›  Ready in:1hr15min 

    1. Combine warm water, honey and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.
    2. Combine flour, baking powder and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape pizza dough into a ball; cover and let rise for 30 minutes.
    3. Preheat oven to 220 C / Gas 7. Grease a 30cm round pizza pan (or very large baking tray) with olive oil.
    4. With greased hands, press dough onto the pizza pan. Brush dough with tomato passata.
    5. Bake in the preheated oven until slightly golden, about 15 minutes.
    6. Top pizza base with mozzarella cheese, tomato slices and basil leaves. Bake until cheese is bubbly, 8 to 10 minutes.

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