Ahi shoyu poké bowl

    Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna, shoyu soy sauce, spring onion and sesame oil.


    1 person made this

    Ingredients
    Serves: 4 

    • 450g fresh ahi tuna steaks, cut into small cubes
    • 4 tablespoons soy sauce
    • 4 tablespoons chopped sweet onion
    • 4 tablespoons chopped spring onion
    • 1 green or red chilli, seeded and diced
    • 2 teaspoons sesame oil
    • 2 teaspoons toasted sesame seeds
    • 2 teaspoons finely chopped toasted macadamia nuts (optional)
    • 1 teaspoon grated fresh root ginger
    • sea salt to taste

    Method
    Prep:20min  ›  Ready in:20min 

    1. Combine ahi cubes, soy sauce, sweet onion, green onion, chilli, sesame oil, sesame seeds, macadamia nuts, ginger and sea salt in a large bowl.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate