Ahi shoyu poké bowl
20 min
Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna, shoyu soy sauce, spring onion and sesame oil.
kaleinani
1 person made this
Ingredients
Serves: 4
- 450g fresh ahi tuna steaks, cut into small cubes
- 4 tablespoons soy sauce
- 4 tablespoons chopped sweet onion
- 4 tablespoons chopped spring onion
- 1 green or red chilli, seeded and diced
- 2 teaspoons sesame oil
- 2 teaspoons toasted sesame seeds
- 2 teaspoons finely chopped toasted macadamia nuts (optional)
- 1 teaspoon grated fresh root ginger
- sea salt to taste
Method
Prep:20min ›
Ready in:20min
- Combine ahi cubes, soy sauce, sweet onion, green onion, chilli, sesame oil, sesame seeds, macadamia nuts, ginger and sea salt in a large bowl.
