Ahi shoyu poké bowl

    20 min

    Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna, shoyu soy sauce, spring onion and sesame oil.

    1 person made this

    Serves: 4 

    • 450g fresh ahi tuna steaks, cut into small cubes
    • 4 tablespoons soy sauce
    • 4 tablespoons chopped sweet onion
    • 4 tablespoons chopped spring onion
    • 1 green or red chilli, seeded and diced
    • 2 teaspoons sesame oil
    • 2 teaspoons toasted sesame seeds
    • 2 teaspoons finely chopped toasted macadamia nuts (optional)
    • 1 teaspoon grated fresh root ginger
    • sea salt to taste

    Prep:20min  ›  Ready in:20min 

    1. Combine ahi cubes, soy sauce, sweet onion, green onion, chilli, sesame oil, sesame seeds, macadamia nuts, ginger and sea salt in a large bowl.

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