Perfect gluten free crepes

    These gluten free crepes are so quick and easy to make. For sweet crepes, add 2 tablespoons sugar and 1 teaspoon vanilla extract to the batter.


    1 person made this

    Ingredients
    Serves: 15 

    • 270g gluten free flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon xanthan gum
    • 4 eggs
    • 350ml milk
    • 55g butter, melted

    Method
    Prep:15min  ›  Cook:2min  ›  Extra time:40min resting  ›  Ready in:57min 

    1. Combine flour, salt and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the centre; mix until slightly combined. Add melted butter and mix until a batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
    2. Melt butter in an pan over medium heat. Pour 2 tablespoons of batter into the pan and immediately rotate the pan to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the pan to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.

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