About this recipe: This luxurious all-butter shortbread is simple but classic.
My Gran taught me a similar recipe, which is easy to remember. 2oz Caster Sugar 4oz unsalted butter 6oz Plain Flour This is easily doubled up to make 1 whole baking tray full then cut into fingers while still warm...always prick with a fork before baking whether making rounds or fingers. Sprinkle with Castor Sugar when cool. - 22 Nov 2011