Vegan quinoa chilli
1 hour
This quinoa chilli is a great vegan dish that's cooked in one pot and makes enough to serve a crowd! It has two kinds of beans and is spiced up with chilli pepper and jalapenos.
Mary Firdawsi
2 people made this
Ingredients
Serves: 8
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, chopped
- 1 red pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 4 cloves garlic, chopped
- 4 (400g) tins chopped tomatoes
- 2 (400g) tins black beans, drained
- 2 (400g) tins chickpeas, drained
- 175g quinoa
- 2 teaspoons garlic salt
- 2 teaspoons chilli powder
- 1 teaspoon ground cumin
Method
Prep:20min ›
Cook:40min ›
Ready in:1hr
- Heat olive oil in a large saucepan over medium heat. Add onion, carrots, red pepper and jalapeno pepper. Cook and stir until tender, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Add tomatoes, black beans, chickpeas, quinoa, garlic salt, chilli powder and cumin. Reduce heat to low and cook until quinoa is tender and chilli is heated through, 30 minutes to 1 hour.
