Roasted pork fillet with fennel and carrots

    1 hour 25 min

    Delicious and so easy to prepare! A pork fillet or small boneless pork loin is coated with honey, mustard and thyme, then roasted on a bed of carrots and fennel.

    2 people made this

    Serves: 6 

    • 1 (450g) pork fillet, trimmed of fat
    • 3 tablespoons honey mustard
    • 2 tablespoons dried thyme
    • 5 carrots, chopped
    • 3 large fennel bulbs, chopped
    • 1 onion, sliced
    • 1 tablespoon salt
    • 1/2 teaspoon freshly ground black pepper

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Preheat oven to 220 C / Gas 7.
    2. Rub pork fillet with honey mustard and thyme.
    3. Combine carrots, fennel and onion in a baking dish; season with salt and pepper.
    4. Roast vegetables in the preheated oven for 45 minutes. Nestle the pork in the centre of the vegetables and cook until pork is cooked through, about 25 minutes. Thinly slice the pork loin and serve.

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