Strawberry-rhubarb apple sauce
45 min
Strawberries add a beautiful rosy hue to this quick and easy apple sauce made with red apples, tart rhubarb and vanilla.
Mina Yindra
1 person made this
Ingredients
Serves: 12
- 5 large red apples, finely chopped
- 600g hulled and halved strawberries
- 500g finely chopped rhubarb
- 100g granulated sugar
- 4 tablespoons water
- 2 teaspoons vanilla extract, or to taste
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Combine apples, strawberries, rhubarb, sugar and water in a large pot. Bring to the boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
