Vegan chocolate chip oatmeal cookies

    35 min

    This recipe makes 24 vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts. No one will be able to resist them!

    1 person made this

    Serves: 24 

    • 200g caster sugar
    • 80ml soya milk
    • 85g peanut butter
    • 2 tablespoons vegetable oil
    • 1 teaspoon pure vanilla extract
    • 120g wholemeal flour
    • 80g oats
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 130g vegan chocolate chips
    • 60g chopped walnuts

    Prep:15min  ›  Cook:10min  ›  Extra time:10min cooling  ›  Ready in:35min 

    1. Preheat oven to 220 C / Gas 7. Lightly grease baking trays.
    2. Stir sugar, soya milk, peanut butter, oil and vanilla extract together with a whisk in a large bowl until completely smooth.
    3. Mix flour, oats, bicarbonate of soda and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
    4. Drop large spoonfuls of the cookie dough onto the baking trays, leaving some space between each one.
    5. Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on tray for 10 minutes before removing to a cooling rack to cool completely.

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    Reviews in English (28)


    Try this recipe!!! I loved loved loved these cookies. Best vegan cookie I have ever tasted. I used almond milk instead of soy (didn't have any), and I used 1/2 cup of brown sugar and 1/2 cup of white sugar instead of one cup of white sugar. Everything else in the original recipe I followed to a tee and the cookies were awesome.  -  14 Mar 2015  (Review from Allrecipes US | Canada)


    These cookies are yummy. I'm not vegan but was craving chocolate chip cookies when I found this recipe. I'm sure the recipe is perfect as written but due to ingredients on hand, I used almond milk in place of soy milk, substituted 1/2 cup Truvia for half the sugar, used light olive oil in place of canola oil, and regular chocolate chips. Delicious!  -  26 May 2015  (Review from Allrecipes US | Canada)


    I used a little bit less sugar and a little bit more peanut butter. I loved it! My husband who is not a health nut loved these cookies. He did not believe me when I told him I used wheat flour and no butter. I will make this again and again!  -  02 Jan 2015  (Review from Allrecipes US | Canada)

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