About this recipe: They are very, very easy to make and so incredibly delicious. The lemon filling is like a gooey lemon curd.
I've made these twice now. Both times I've doubled the amount of lemon juice in the filling. First batch I didn't add any extra flour to compensate for it - they still tasted great but were a little gooey, more pudding than cake like. Second batch I added 2-3 extra tablespoons of flour, and had 8 tablespoons of lemon juice and they were spot on!! I also included lemon zest in as it seemed a shame not to use it up. 10/10 - will definitely make again, VERY yummy! - 03 May 2012
Altered ingredient amounts. I will put some finely grated lemon rind in the filling mixture next time to make it more lemony. - 17 Jun 2009
Altered ingredient amounts. Added lemon zest to the topping for extra lemon taste - 10 Jul 2010