Chocolate and hazelnut thumbprint cookies

    45 min

    These biscuits are perfect for kids to bake. Really easy and loads of fun!


    1 person made this

    Ingredients
    Makes: 2 dozen biscuits

    • 225g plain flour
    • 180g chopped hazelnuts
    • 100g caster sugar
    • 180g unsalted butter
    • 1 small egg
    • 100g dark chocolate chips
    • 1 teaspoon raspeseed or sunflower oil

    Method
    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / 160 C Fan / Gas 4.
    2. Mix together the flour, hazelnuts and sugar in a large bowl.
    3. Rub in the butter, then add the egg. Stir together with a knife and form into a ball.
    4. Break off smallish chunks and roll into a ball, then place onto a greased or baking paper lined tray.
    5. Using your thumb, create a dent in each of the balls. Make sure that it is deep but doesn't go all the way through.
    6. Bake for 15 to 20 minutes.
    7. Whilst the biscuits cool, melt the chocolate and oil in the microwave, stirring every 15 seconds.
    8. Pour about half a teaspoon of chocolate into each dent and then chill until solid.

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