Raspberries and chocolate are a classic combination and they work great in these vegan mini tarts with a date-walnut base, chocolate ganache and mashed raspberries. Living a vegan lifestyle doesn't mean you have to give up decadence and these rich chocolate mini tarts prove it.
I usually make the ganache in 2 batches for the 2 layers, so it stays liquid and is easier to spread. The raspberries take a little while to firm up so this seems to work best for me. You can make one big batch of ganache, just know it might be a little harder to spread the top layer.