I absolutely love baking and when I went GF, I went into a baking frenzy trying to ensure my favourite treats still tasted great. With a number of tweaks this turned out awesome.
I also made up a lemon buttercream icing to finish when cooled. Basic buttercream recipe from the icing sugar box and added lemon zest, soft cheese and whipped double cream to the desired consistency. The icing can also be frozen for future use.