Vegan chocolate and peanut butter banana cake
50 min
Chocolate, peanut butter, almond milk and very ripe bananas make this traybake cake irresistible! You can use any type of non dairy milk.
HeidiM
1 person made this
Ingredients
Serves: 12
- 275g wholemeal flour or plain flour
- 150g caster sugar
- 100g soft brown sugar
- 65g cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 450g very ripe bananas, mashed
- 130g smooth peanut butter
- 300ml almond milk
- 180ml grapeseed oil or light oil
- 275g vegan dark chocolate, chopped
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4. Lightly grease a traybake tin.
- Mix flour, caster sugar, brown sugar, cocoa powder, baking powder, bicarbonate of soda and salt together in a bowl. Stir mashed bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until just combined; fold in chocolate chips. Pour cake mixture into the prepared tin.
- Bake in the preheated oven until a skewer inserted in the centre comes out clean, 40 to 45 minutes.
