Treacle tart

    Treacle tart


    14 people made this

    About this recipe: An easy peasy treacle tart. Use a shop-bought pastry case to make this extra simple.

    Serves: 8 

    • 1 (23cm) pastry case
    • 120g dried breadcrumbs
    • 350g golden syrup
    • 60ml double cream
    • finely grated zest of 1 lemon
    • 2 tablespoons lemon juice

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Mix the syrup, breadcrumbs, cream, grated lemon zest and lemon juice together in a bowl.
    2. Pour the mixture into the prepared pastry case.
    3. Bake in a preheated oven at 190 C / Gas 5 for about 35-40 minutes, or until the filling is set.
    4. Leave the tart to cool slightly before serving.

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    Reviews (2)


    EXCELLENT!! NO FUSS!! Made it for the parents coming round (dads fav!) and went down a storm! Will defo be making it again! Thanx! - 28 Oct 2012


    Lovely, easy and cheap - fantastic!!! - 09 Jan 2012

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