I LOVE Baileys so when I got my own ice cream maker I went looking for a recipe to make Baileys ice cream! To my horror after an extensive search I could only fine one so I came up with my own. The result was surprisingly good! It takes a little longer than normal ice cream to completely freeze but that's because of the alcohol, but it's worth the wait!
This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe. - 05 Aug 2012 (Review from Allrecipes US | Canada)
This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream! - 15 Aug 2012 (Review from Allrecipes US | Canada)
This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definitely make it again! - 27 Jun 2012 (Review from Allrecipes US | Canada)