About this recipe: A deliciously rich and comforting macaroni cheese.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Altered ingredient amounts. I added about 150g extra cheese. It still needs something though - maybe some pepper and worchester sauce in the sauce. Crumbled bacon would be yummy too. - 07 Aug 2008
I added onion, leek and chopped ham. I thought the sauce would be too thin but after the stated 30mins in the oven in was just right. Delicious! - 08 Dec 2012
Used different ingredients. i substituted 100ml of milk for 100 ml of single cream, and added chopped honey roast ham. delicious! - 18 May 2009