We can't always find marmalade easily here in Brittany so I've started making my own - usually from what's in the fruit bowl! It doesn't last long because it's usually scoffed each morning with croissants or baguette and butter. It's THE easiest recipe and I'm now converting our French neighbours to marmalade. Makes 4 x. 400g jars
I used a Vitamix to blitz the fruit. Blitz in two halves pureeing the first half and leaving the second batch a little chunkier then add all to the bowl before stirring in the sugar. I used a 900w microwave.