About this recipe: This is an easy weeknight pasta dish, especially if using leftover chicken and readymade pesto. Delicious!
Very good. I didn't add almonds on top because I didn't have any, instead I added some parmesan cheese. Yum! - 16 Aug 2005 (Review from Allrecipes US | Canada)
I thought this recipe was great. It was simple and delicious. It's a good recipe for trying pesto the first time. Yum. - 21 Jan 2003 (Review from Allrecipes US | Canada)
This recipe was very easy. I marinated the chicken with italian dressing and olive oil in the morning, so the chicken got a nice flavor, then in the evening I grilled on my square pan. I also made my own pesto with a recipe from this site called "Easy Pesto". I will definitely make this again. - 13 Mar 2009 (Review from Allrecipes US | Canada)