My reviews (5)

Air fryer cake

This cake made in an air fryer might sound too good to be true! The trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with icing sugar.
Reviews (5)

02 Feb 2019
Reviewed by: Gitti
Really easy to make with a nice consistency, but it lacks some flavor. I made it three times, the first as written, and then once with added vanilla and once with almond extract. The latter was the better of the three attempts. Will continue to experiment with it.
(Review from Allrecipes US | Canada)
26 Oct 2018
Reviewed by: kkelly
It turned out ok. I added a teaspoon of vanilla since I saw no flavoring. While I do have a cake pan for my air fryer, I chose to divide the batter into 3 ramekins and cooked them about 10 minutes instead. They were very brown on top and not brown at all on the bottom. I flipped them out of the ramekins and cooked 5 more minutes to brown the bottoms. The insides were a little gummy. I think if I tweak the amount of time they are cooked , I may be able to get rid of the gumminess. I will be trying again.
(Review from Allrecipes US | Canada)
20 Oct 2018
Reviewed by: mamak
I think the recipe instructions have a misprint.
(Review from Allrecipes US | Canada)
21 Jan 2018
The recipe calls for 1/4 c + 2 T sugar but then says "butter" with the same measurements. I figured it meant the sugar. I made it with almond milk since it was what I had on hand and added a touch of vanilla. It turned out nice and dense. Will make again.
(Review from Allrecipes US | Canada)
03 Mar 2015
Reviewed by: Launa
Surprisingly buttery and moist for being cooked in an Airfryer.
(Review from Allrecipes AU | NZ)


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