Air fryer wedges

Method
Prep:15min  ›  Cook:25min  ›  Ready in:40min 

1. Slice the potatoes lengthwise into eight or twelve even-sized wedges.
2. Preheat your air fryer to 180 C.
3. Put the potatoes in a plastic food bag and add the oil. Jiggle the bag so the potatoes get coated with a layer of oil.
4. Tip the potatoes into the air fryer. Cook for 15 minutes; toss, return and cook for an additional 10 minutes (or a little longer if the wedges are thicker).
5. Serve hot with a dollop of soured cream and sweet chilli sauce.