Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
I love the Hasselback cut on these potatoes, it really lets the soured cream melt into the potato.
It's really 'too easy' for a splendid outcome!
02 Jun 2017
(Review from Allrecipes AU | NZ)
Your review has been published!
Your changes have been saved.