Chocolate avocado ice lollies

    3 hours 10 min

    Avocado and banana blend with melted chocolate to create an easy chocolate ice lolly that is low in added sugar and will delight kids and parents alike.

    3 people made this

    Serves: 4 

    • 125g chopped milk chocolate
    • 120ml milk
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract
    • 1 avocado
    • 1 banana

    Prep:5min  ›  Cook:5min  ›  Extra time:3hr  ›  Ready in:3hr10min 

    1. Combine chocolate, milk, cocoa powder, sugar, cinnamon and vanilla in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
    2. Place avocado and banana in blender; blend until smooth. Add chocolate mixture; blend for 4 to 5 minutes, till the mixture is smooth and has thickened slightly. Pour into ice lolly moulds, and place into freezer until firm, about 3 hours.

    Make it vegan

    Use plain chocolate and a plant-based milk to make these ice lollies vegan and dairy free. Coconut milk is a good option.

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