Gluten free banana, oat and chocolate chip cookies

    30 min

    These chewy cookies are a beautiful blend of oats, banana, chocolate chips, orange zest, walnuts and a touch of cinnamon.

    7 people made this

    Makes: 1 batch

    • 3 ripe bananas, mashed
    • 180g gluten free oats, pulverised in a food processor
    • 250g smooth peanut or almond butter
    • 1 egg, room temperature
    • 1 orange, zested
    • 80ml milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 3/4 teaspoon baking powder
    • 30g walnuts or other nuts, chopped
    • 175g pitted dates, pulverised in a food processor
    • 100g chocolate chips

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven at 180 C / gas 4. Line a baking tray with baking paper and set aside.
    2. In a medium bowl, mix all the ingredients together until well combined. If the mixture seems a little runny place it in the freezer for 20 minutes until firm.
    3. Scoop 2 heaped tablespoons of the mixture to form a cookie (or a an ice cream scoop can also be used). Pat down with a fork and bake for 15-18 minutes until golden brown. Remove and cool in a rack.
    4. You can store in an airtight container or resealable food bag for 4 days.

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