A lovely tasty cheese bread which goes well with many foods. This one showing i have used a mixture of Mature Chedar and Red Leicester for added flavour. Other cheeses can be used depending on your taste, but with this recipe soft chesses are not recommended. The one thing you cannot share from the photo is the lovely aroma.
I was 40 years in the bakery industry and now retired. Have taught baking to many in the Near & Middle East. Would like to pass these skills on to make delicious and easy breads with or without a bread machine. Bread making is easy if you do not deviate from tried and tested methods. All recipes will be in percentages based on flour weights. Ingredients can be changed to individual tastes, however, if this is done with ingredients that contain liquid, water or other soft items like shortening, butter etc, then adjustments to method and water quantity will have to be adjusted. Any questions please ask. I use olive oil as a replacement for shortening or butter as a healthier and more sustainable option, however, if you prefer you can use these instead of olive oil in the same quantities.