A lovely tasty cheese bread which goes well with many foods. I used a mixture of mature Chedar and Red Leicester for added flavour. Other cheeses can be used depending on your taste, but with this recipe soft cheeses are not recommended. The one thing you cannot share from the photo is the lovely aroma. I was 40 years in the bakery industry and now retired. I have taught baking to many in the Near & Middle East and would like to pass these skills on to make delicious and easy breads with or without a bread machine. Bread making is easy if you do not deviate from tried and tested methods.