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About this recipe:
This recipe from my gran is always a favourite with guests. I hope you enjoy it as much as we do!
150g (5 oz) caster sugar
1/4 teaspoon salt
1 dessertspoon vanilla extract
175g (6 oz) golden syrup
50g (2 oz) butter
125g (4¼ oz) chopped walnuts
shortcrust pastry for a 23cm tart tin
- Preheat oven to 200 C / Gas mark 6. Line tart tin with shortcrust pastry, pressing pastry firmly into the sides of the tin.
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla and syrup. Melt the butter and add it to the egg mixture. Stir in the nuts. Pour filling into pastry-lined tin.
- Bake in preheated oven for 10 minutes. Reduce heat to 150 C / Gas mark 2 and continue baking for 35 to 45 minutes.
this recipe sounds nice but the only thing is iam alergic to nuts i wish i could have it
- 01 Aug 2013
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