Walnut Tart

Walnut Tart


54 people made this

About this recipe: This recipe from my gran is always a favourite with guests. I hope you enjoy it as much as we do!


Serves: 8 

  • 3 eggs
  • 150g (5 oz) caster sugar
  • 1/4 teaspoon salt
  • 1 dessertspoon vanilla extract
  • 175g (6 oz) golden syrup
  • 50g (2 oz) butter
  • 125g (4¼ oz) chopped walnuts
  • shortcrust pastry for a 23cm tart tin

Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

  1. Preheat oven to 200 C / Gas mark 6. Line tart tin with shortcrust pastry, pressing pastry firmly into the sides of the tin.
  2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla and syrup. Melt the butter and add it to the egg mixture. Stir in the nuts. Pour filling into pastry-lined tin.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 150 C / Gas mark 2 and continue baking for 35 to 45 minutes.

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Reviews (1)


this recipe sounds nice but the only thing is iam alergic to nuts i wish i could have it - 01 Aug 2013

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