About this recipe: A light and tangy cheesecake for those warm summer afternoons. It is worth the time, this one's a favourite with us.
If you are in need of a digestive biscuit base recipe, try this.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
This sounds good, but before I start, could you tell me do I place the cheescake tin inside the tin of water on the oven bottom, or place it on another shelf? Thanks, Orangepekoe - 06 Dec 2010