Salmon Caesar salad

    Salmon fillets are roasted with smoked paprika, oregano and orange zest and served with a Caesar salad.

    1 person made this

    Serves: 3 

    • Salmon
    • 1 tablespoon coconut sugar
    • 1 tablespoon smoked paprika
    • 1 teaspoon grated orange zest
    • 2 teaspoons dried oregano
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon sea salt
    • 1 tablespoon olive oil
    • 3 salmon fillets
    • Caesar Salad
    • 1 head lettuce, chopped, or as needed
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon olive oil
    • 5 teaspoons spicy mustard
    • 1 clove garlic, minced
    • 1 pinch salt
    • 20g croutons, or to taste

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6. Line a baking tray with foil.
    2. Mix coconut sugar, paprika, orange zest, oregano, cinnamon and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking tray.
    3. Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
    4. Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

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