Beef and mushroom casserole

    3 hours

    This beef and mushroom casserole is my first ever casserole.


    3 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon butter
    • 1 tablespoon vegetable oil
    • 2 carrots, cut length ways then sliced chunky
    • 150g button mushrooms, sliced
    • 1 onion, chopped
    • 1 clove garlic, minced
    • 2 tablespoons plain flour
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons tomato puree
    • 850g stewing steak
    • 2 beef stock cubes
    • 800ml hot water
    • 1 tablespoon dried thyme

    Method
    Cook:3hr  ›  Ready in:3hr 

    1. Preheat oven to 170 C / 150 C fan / Gas 3-4.
    2. Heat Butter and oil in a casserole dish.
    3. Add carrots, mushrooms, onions and garlic and cook for about 10 minutes until soft.
    4. Add flour (extra may be needed to ensure all butter and oil is soaked up).
    5. Add Worcestershire sauce, tomato puree, beef stock cubes and thyme. Slowly add hot water.
    6. Add beef and bring to simmer.
    7. Cover and place in the preheated oven. Cook for 2 hours 30 minutes, uncover and cook for a further 30 minutes.

    Tip

    Serve with creamy mash potato.

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