Thai Red Curry with King Prawns & Tender Stem Broccoli - Keto

    This is suitable for ketogenic lifestyle

    1 person made this


    • 1 Red Chilli
    • Small piece fresh ginger
    • 2 cloves garlic
    • handful coriander
    • salt
    • pepper
    • tablespoon olive oil
    • teaspoon sesame oil
    • teaspoon fish sauce
    • tablespoon soy sauce
    • tablespoon tomato puree
    • king prawns
    • brocolli
    • 1 lime
    • tin coconut milk


    1. Start with the curry paste - add red chilli (as much as you want), a small piece of fresh ginger (peeled), 2 cloves of garlic, a handful of coriander, salt, pepper, a tbsp of olive oil, tsp of sesame oil, tsp of fish sauce, tbsp of soy sauce and a tbsp of tomato purée to a blender and blitz.
    2. Empty the paste in to a frying pan, and fry off for a minute or 2. Tip in the fresh prawns and whatever veg you may want and then stir fry for a minute or 2 further. Add fresh lime juice (I used a full lime) and then add a tin of coconut milk. Simmer until the veg is cooked.
    3. Job done!

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