This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.
Use shop-bought shortcrust pastry for this recipe if you're short on time!
I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavour and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the pastry doesn't burn. - 21 Jul 2008
Great pie!!! Not too sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes. - 21 Jul 2008
This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I gave my daughter (who has to have this for her birthday!) and SHE LOST IT!! found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe. - 21 Jul 2008