A rich banana bread is topped with a salted caramel glaze. This loaf cake definitely tastes best served warm as a dessert.
yum !! - 05 Apr 2018
This was Delicious! Very moist and loved the contrast of the salty and sweet. The only thing was with the glaze, getting the brown sugar to dissolve, I couldn't get it to dissolved until I added the cream. Then it did almost immediately. It was a fairly easy recipe. I did need to bake it 55 minutes. We cut into it immediately after I transferred it from the pan to a platter and poured on the glaze. Yumminess!! - 27 Aug 2014 (Review from Allrecipes US | Canada)
Absolutely incredible! Ended up pulling it from the oven after 45 minutes exactly and it was perfectly fluffy - 28 Jul 2014 (Review from Allrecipes US | Canada)