I love to cook fresh green leafy vegetables, such as chard, with garlic and lemon for a quick and easy side dish.
First attempt cooking chard and it was really yummy! Only gave it four stars as I didn't have red pepper flakes so can't say I followed the recipe to a "t". Great as is though! - 18 Sep 2011 (Review from Allrecipes US | Canada)
I tried & cooked chard for the first time & it was delicious. I'll make it again, maybe adding pine nuts. - 22 Nov 2011 (Review from Allrecipes US | Canada)
My family (husband and 7 yr old son) loved this. I added zest from half the lemon the last minute of sauteeing the stems. We like our food lemony. - 03 Sep 2011 (Review from Allrecipes US | Canada)