Pork with peas and leeks
(1)
30 min
Pork loin steaks or escalopes are pan fried with leeks and peas in a creamy mustard sauce, a quick dish for everyday and something different.
5 people made this
Ingredients
- 600 g pork loin steaks or escalopes
- olive oil
- 2 leeks, sliced
- 250g peas
- 100ml stock
- 1 to 2 tablespoons mustard
- 2 tablespoons soured cream
- 1 lemon, zested and juiced
- 1 tablespoon minced tarragon
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Fry the pork in some olive oil till browned, 2 to 3 minutes on each side. Remove and cut into bite size chunks.
- Saute the leeks in the pork juices/olive oil till soft, 10 minutes.
- Add the peas and stock and simmer for 2 minutes.
- Return the sliced pork with any juices, mustard and soured cream and stir well to coat everything.
- Add the lemon juice and zest and tarragon and stir in. Serve hot.
