Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert. This can be made the day before and kept in the fridge. In fact, I think it tastes even better the day after like most cheesecakes. Make sure not to cover it or your meringue may collapse.
Really great pudding. Looked great tasted great. Bit worried if it would set, looked like it was leaking out in the oven, but it set really well. - 12 Apr 2018