There couldn't be a better way to prepare fresh trout. Serve with creamy mash and sautéed Swiss chard.
My friend Karen asked me to review this recipe for her. According to Karen and her hubby, this dish was fantastic. The coating was light and crispy and she followed the recipe as written. She'll be doing this one again! - 21 Jul 2008
This is the kind of recipe that is great for folks who know nothing about cooking trout, or cooking in general, for that matter (me !) I love these very basic recipes. The trout turned out moist and very delicious with mash and green beans as sides. Good old fashioned fool-proof cooking. - 21 Jul 2008
Nice and easy recipe. Good not great. - 29 Aug 2010