Bread maker lemon banana cake
(1)
1 hour 40 min
I was looking for a recipe to work using my Tower® Breadmaker and came up with this amalgamation of various bakes to fit the ingredients to hand. Very pleased with result using the 1 hour 33 minutes cake programme. The cake is cooked and beautifully moist with a nice spring in the sponge.
8 people made this
Ingredients
Makes: 1 cake
- 100ml oil
- 100ml milk
- 100ml plain yogurt
- 2 eggs
- 1 very ripe banana
- 1 lemon, juiced and zested (use only half of the juice)
- 100g caster sugar
- 250g self raising flour
- 1 teaspoon baking powder
- 2 tablespoons blueberries
- 1 1/2 tablespoons icing sugar
Method
Prep:10min ›
Cook:1hr30min ›
Ready in:1hr40min
- Add oil, milk, yogurt, eggs, banana, lemon zest and sugar to bread pan.
- Combine flour and baking powder and add to the pan.
- Place pan in machine and start cake programme.
- After about 5 minutes pause and scrape down the corners and sides with flexible spatula to ensure all flour is mixing in. Then add blueberries and continue programme.
- Combine lemon juice with icing sugar. When the cycle is finished check whether cake is cooked. Leave in the tin.
- Make holes all over the cake and pour mixture on top and leave to soak in cake.
- Take cake out by easing the sides with a non-metal spatula and then turn out on a cake rack, taking out the paddle before uprighting.
