Easiest veg soup in the world

Method
Prep:10min  ›  Cook:25min  ›  Ready in:35min 

1. Chop all veg and saute in olive oil in a saucepan for about 5 minutes. Season with black pepper.
2. Add hot veg or chicken stock and simmer until tender.
3. Add garlic cream cheese and stir until melted.
4. Blend until mostly smooth (a stick blender is easiest)
5. Serve with crusty bread and enjoy.

Tip

Use plain cream cheese if you don't like garlic. I've also added a dollop of pease pudding at times to add more depth/thicken.