Ingredients
Serves: 4
- 500g (1 lb) assorted veg (onions, carrot, celery, broccoli)
- salt and pepper
- 600ml (1 pt) hot veg or chicken stock
- 1 tablespoon olive oil
- 1 tablespoon garlic cream cheese
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Chop all veg and saute in olive oil in a saucepan for about 5 minutes. Season with black pepper.
- Add hot veg or chicken stock and simmer until tender.
- Add garlic cream cheese and stir until melted.
- Blend until mostly smooth (a stick blender is easiest)
- Serve with crusty bread and enjoy.
Tip
Use plain cream cheese if you don't like garlic. I've also added a dollop of pease pudding at times to add more depth/thicken.
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Totally lush! - 03 Apr 2018
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