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Views: 1410
Last updated: 18 Jun 2009

Curried Carrot Soup

Recipe by: Doug Matthews  |  Photo by: Allrecipes
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Reviews  (1)
Tweaks   (3)
  • Serves: 6
  • Yield: 6 servings
  • Ready in: 40 mins (15 mins Prep - 25 mins Cook)
This quick, easy and light soup is the only way to get my niece to eat carrots. You can garnish with sultanas, chopped coriander and a dollop of soured cream.

Recipe provided by:

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 1kg (2¼ lb) carrots, chopped
  • 1 litre (1¾ pints) vegetable stock
  • 500ml (17 fl oz) water, or as needed

Preparation method

  1.   Heat oil in a large pot over medium heat. Sauté onion until tender and translucent. Stir in the curry powder. Add the chopped carrots and stir until the carrots are well coated. Pour in the vegetable stock, and simmer until the carrots are soft, about 20 minutes.
  2.   Transfer soup to a blender, and purée until smooth (or use a hand held blender). Pour back into the pot, and thin with water to your preferred consistency.
    

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Nutrition

  • Calories 136kcal
  • Protein 2.6g
  • Sugars 13.1g
  • Total Fat 5.4g
  • Saturated Fat 0.7g
  • Salt 363.1mg
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More Tweaks (3)

  Tweaks

  •     
    Tweak: KAJIIRA Used different ingredients:

    Wonderful soup - easy and very flavourful - I added other Indian spices as well as the curry and loads of garlic - fantastic. I will definately make this again.

    Like this tweak? [ YES ]
    2 users liked this tweak
        
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    Tweak: hmstarr Used different ingredients:

    Really tasty, a definite keeper. I added garlic with the onions and along with the curry powder, cumin and garam masala.

    Like this tweak? [ YES ]
    1 users liked this tweak
        
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›› More Reviews & comments (1)

Reviews & comments Reviews & comments

  •     

    Review: SISSI808

    This is so good, I'm really impressed!! I will make it many more times, it was very easy too. The balance of ingredients was perfect, I just added a little more curry..


    Posted: 21 Jul 2008 Easy

        
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