Parmesan and Emmental bites
45 min
Cheese bites with two different types of cheese, Parmesan and Emmental.
2 people made this
Ingredients
Serves: 20
- 200g plain flour
- 100g cold butter, in cubes
- 1 egg yolk
- 50g Parmesan cheese
- 50g Emmental cheese
- 1/2 teaspoon salt
Method
Prep:15min ›
Extra time:30min chilling ›
Ready in:45min
- Mix all the ingredients.
- Shape it into a ball and cover with cling film. Chill for 30 minutes.
- Preheat oven to 180 C / Gas 4.
- Roll out the mixture and cut out circles using small round biscuit cutters.
- Bake in the preheated oven till golden brown, 10 minutes.
- Leave to cool for 5 to 10 minutes.
